• About Us
  • Advertise
  • Contact Us
  • Facebook
  • Instagram
  • Pinterest
Vancouver Guardian
  • Home
  • Arts
  • Food
    • Recipes
  • Lifestyle
    • Comedy
    • Pets
  • Music
  • The City
    • Business
    • Charity
    • History
  • Travel
Recent News
  • [ November 18, 2025 ] Ralphie the dog is looking for a new home in the Vancouver area Lifestyle
  • [ November 18, 2025 ] Charitable Choices: Andrea Thomas Hill of Cause We Care Foundation Charity
  • [ November 17, 2025 ] Festive Fun and Christmas Events in Vancouver Community
  • [ November 17, 2025 ] Homegrown Business: Pia Boleslawsky of Dundarave Olive Company Business
  • [ November 16, 2025 ] Recipe for Whitefish Empanadas with Charred Tomato Salsa by Chef Stephanie Baryluk Food
HomeSquash

Squash

Recipe for White Chocolate Kabocha Squash Crémeux
Food

Recipe for White Chocolate Kabocha Squash Crémeux from Chef Kate Siegel

November 2, 2025 Emilea Semancik

As the leaves turn and cozy flavours take over the season, Chef Kate Siegel, Executive Pastry Chef at the Fairmont Pacific Rim, shares one of her most beloved autumn creations: the White Chocolate Kabocha Squash […]

Recipe for Butternut Squash and Creamy Havarti Lasagna
Food

Recipe for Butternut Squash and Creamy Havarti Lasagna from Armstrong Cheese

October 12, 2025 Demian Vernieri

This Butternut Squash and Creamy Havarti Lasagna from Armstrong Cheese is a rich, comforting twist on a classic favourite. Layered with tender squash, sautéed kale, and a velvety cream sauce, it’s a dish that balances […]

Recipe for Roasted Squash and Quinoa Dressing
Food

Recipe for Roasted Squash and Quinoa Dressing from Club House

October 8, 2023 Demian Vernieri

Club House shared with us this tasty recipe for Roasted Squash and Quinoa Dressing, perfect to elevate your holiday feast or weeknight dinner. This hearty and flavourful dish combines the earthy sweetness of butternut squash […]

Recipe for Pork Belly
Food

Recipe for Pork Belly with Fermented Squash Puree by Chef Dominic DiBartolomeo

August 27, 2023 Emilea Semancik

Chef Dominic DiBartolomeo works as a Senior Sous-Chef with the Hawksworth Restaurant Group. He shared with us this delicious recipe for Pork Belly with Fermented Squash Puree, a dish inspired by what is available on […]

Weekly Newsletter

Most Recent Posts

  • Ralphie
    Ralphie the dog is looking for a new home in the Vancouver area
    November 18, 2025
  • Cause We Care Foundation
    Charitable Choices: Andrea Thomas Hill of Cause We Care Foundation
    November 18, 2025
  • Festive Fun and Christmas Events in Vancouver
    Festive Fun and Christmas Events in Vancouver
    November 17, 2025
  • Dundarave Olive Company
    Homegrown Business: Pia Boleslawsky of Dundarave Olive Company
    November 17, 2025
  • Recipe For Whitefish Empanadas with Charred Tomato Salsa
    Recipe for Whitefish Empanadas with Charred Tomato Salsa by Chef Stephanie Baryluk
    November 16, 2025

Archive

Vancouver Guardian
  • About Vancouver Guardian
  • Advertise on Vancouver Guardian
  • Contact Vancouver Guardian
  • Privacy Policy
  • Terms of Service
About Us

A Vancouver-centric online lifestyle magazine focusing on arts, culture, food, history, lifestyle & more.

Archive

Copyright © 2025 | Vancouver Guardian