Maxim Scheurmans is the Executive Chef of Chambar Restaurant, one of Vancouver’s most respected and enduring dining rooms. Originally from Belgium, Scheurmans has helped shape the restaurant’s signature blend of European technique and West Coast […]
While it may not have been the original plan, destiny brought Daniel Kenney to his current Executive Chef role for not just the exquisite Lavantine Restaurant but also Skybar and Dahlia. All of these restaurants […]
Chef Alex Kim first fell in love with cooking in Korea on his grandmother’s farm. Then, in his teens, his decision to pursue a culinary career is partly what prompted his move to Canada. Disarmingly […]
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