Chef Shane Sluchinski shared with us a delicious summer recipe for a French classic, Salmon Rillette. At Lorette Brasserie in Whistler, Chef Sluchinski and his team are serving up French fare with a Quebecois twist. […]
Elevate your dining experience with Chef’s Plate‘s sumptuous Honey-Mustard Glazed Salmon, served alongside aromatic infused rice and crisp green beans. This elegantly curated dish marries the rich, oily texture of jumbo salmon filets with the […]
This Fresh Seafood Cioppino dish has been a staple at Joe Fortes since its opening in 1985 and is available all year round. You can substitute halibut or salmon with other fish as long as […]
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