![Cutting to the Heart of Fine Dining at Straight & Marrow](https://vancouverguardian.com/wp-content/uploads/2023/09/beef-heart-tartare-Straight-Marrow-1-326x245.jpg)
Food
Cutting to the Heart of Fine Dining at Straight & Marrow
Straight & Marrow is the product of chef and owner Chris Lam’s Asian heritage combined with his nose-to-tail dining philosophy. Serving a menu of often over-looked offcuts and offal, Straight & Marrow opened in 2020 […]