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Recipe for Salt Spring Mussels with Chorizo from Chef Johann Caner

April 27, 2025 Bronwyn Lewis

Honey Salt, located in the Parq Casino in Vancouver, offers a contemporary, chef-driven, farm-to-table menu crafted by Executive Chef Johann Caner. A champion of local ingredients, Chef Caner highlights the best of BC’s bounty in […]

Moules Congolaise Recipe by Chef Nico Schuermans of Chambar

October 24, 2021 admin

Chef Nico Schuermans of Chambar restaurant in Vancouver sent us this recipe for their Moules Congolaise to share with our readers. Enjoy! Moules Congolaise Serves 2 Recipe by Chef Nico Schuermans Ingredients -1 ½ LB […]