The spotlight shines on seafood at Bar Bravo. While the menu shifts with the seasons, at its core is the bounty of the sea, from freshly shucked oysters to expertly seared scallops. Bar Bravo’s Beginnings […]
Since Chef Francisco Higareda moved to Vancouver in 2016, the Mexican food scene here has changed a lot. Diversity is greater, and more regional options are available. Higareda, in his current role as Executive Chef […]
Prophecy, a high end cocktail bar, just opened on May 22 in the basement of the Rosewood Hotel Georgia. You enter Prophecy via side door off West Georgia Street and descend down a glittering, mirrored […]
Vancouver’s second annual Michelin Award Ceremony was held on October 5th at the Fairmont Pacific Rim. The invitation only event was hosted by Mijune Pak. It was also live streamed on YouTube. Second Year Jitters […]
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