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Chef Francisco Higareda Shares Diverse Flavours of Mexico

September 5, 2025 Bronwyn Lewis

Since Chef Francisco Higareda moved to Vancouver in 2016, the Mexican food scene here has changed a lot. Diversity is greater, and more regional options are available. Higareda, in his current role as Executive Chef […]

Eating (And Enjoying) Corn Fungus at Alimentaria

Eating (And Enjoying) Corn Truffle at Alimentaria

August 23, 2023 Bronwyn Lewis

Chef Martin Vargas is adding valuable dialogue to the Mexican food conversation in Vancouver. Vargas is the head chef at Alimentaria, a Granville Island restaurant serving up authentic and exciting Mexican food. Alimentaria first opened […]