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  • [ December 15, 2025 ] Homegrown Business: Robyn Skinner of iOTA Business
  • [ December 14, 2025 ] Season to Taste: Chef Alex Kim of Five Sails Food
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Table Champêtre Menu at St Lawrence Offers Taste of Summer
Food

Table Champêtre Menu at St Lawrence Offers Taste of Summer

July 25, 2025 Bronwyn Lewis

Acclaimed Vancouver restaurant St Lawrence is celebrating their eighth anniversary with a special Table Champêtre menu. Inspired by the tradition in Quebec of dining out on the farm, this plant-forward menu celebrates the summer bounty […]

Sage and Solace Farm
Business

Homegrown Business: Barb Pearson of Sage and Solace Farm

October 16, 2023 Emilea Semancik

Sage and Solace Farm is a sustainable flower 20-acre farm, Airbnb and host venue for weddings, classes and workshops. The farm is a testament to Barb and Karl’s commitment to farming sustainably after a family […]

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Most Recent Posts

  • iOTA
    Homegrown Business: Robyn Skinner of iOTA
    December 15, 2025
  • Chef Alex Kim of Five Sails
    Season to Taste: Chef Alex Kim of Five Sails
    December 14, 2025
  • Lavender
    Lavender the cat is looking for a new home in the Vancouver area
    December 13, 2025
  • Is New Spot Belli Making Vancouver's Best Pizza?
    Is New Spot Belli Making Vancouver’s Best Pizza?
    December 12, 2025
  • Heidi Morgan
    Five Minutes With: Vancouver Folk Rock Musician Heidi Morgan
    December 12, 2025

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