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HomeEmily Lycopolus

Emily Lycopolus

Recipe for Garden Herb Green Goddess Dressing
Food

Recipe for Garden Herb Green Goddess Dressing from Emily Lycopolus

June 2, 2024 Demian Vernieri

When needing something quick to eat, nothing beats this Garden Herb Green Goddess dressing. Emily Lycopolus recommends keeping it in your fridge and adding it to any veggies you have for a quick, easy and […]

Recipe for Rainbow Chard and Roasted Yam Grain Bowl
Food

Recipe for Rainbow Chard and Roasted Yam Grain Bowl from Emily Lycopolus

May 5, 2024 Demian Vernieri

When craving something fresh, but hearty, Emily Lycopolus Rainbow Chard and Roasted Yam Grain Bowl should be your go-to. Found in Cedar & Salt cookbook, this recipe focuses on local Vancouver Island ingredients that are […]

Recipe for Strawberry Rhubarb Crumble Pie
Food

Recipe for Strawberry Rhubarb Crumble Pie from Emily Lycopolus

April 14, 2024 Demian Vernieri

Emily Lycopolus shared with us this delicious recipe for Strawberry Rhubarb Crumble Pie from her book Cedar & Salt, which features the local flavours of Vancouver Island. Rhubarb starts to make itself known in the early […]

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  • Caitlyn Baird
    “A Day in the Life” with: Designer Caitlyn Baird
    May 27, 2026
  • Charitable Choices: Norbert Banyi of Flavourful Science
    May 26, 2026
  • Bart
    Bart the dog is looking for a new home in the Vancouver area
    May 26, 2026
  • Mateus Studios
    Homegrown Business: Michele Mateus of Mateus Studios
    May 25, 2026
  • Recipe for Berry Blast Cottage Cheese Ice Cream
    Recipe for Berry Blast Cottage Cheese Ice Cream from Dairy Farmers of Ontario
    May 24, 2026

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