Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Double Chocolate Pistachio Cookies from his new cookbook Crust. Enjoy! Double Chocolate Pistachio Cookies Makes 20 large cookies Ingredients: 1½ cups […]
The GOOD Chocolatier is exactly the way it sounds, making chocolate that is both good to the taste and good for your health. Valuing the importance of ethically sourced cocoa, local ingredients and no preservatives […]
Zucchini is a versatile vegetable that is somehow perfect for chocolate cake. Rosie Daykin brings it to the next level by adding a Cream Cheese Whip on top. This is the perfect dessert for your […]
From Mazola, indulge your kids’ sweet tooth while sneaking in some nutritious goodness with this Chocolate Zucchini Cake recipe! Bursting with rich cocoa flavour and moist texture, this delightful treat combines the irresistible allure of […]
Living Lotus Chocolate is in its 10th year of supplying clean, ethical chocolate products to its customer base. Using high-quality ingredients ensures a refined, sugar-free and gluten-free chocolate bar straight from the cacao bean. Flavours […]
Chef Tessa Price (on TikTok as well) shared with us her recipe for white chocolate matcha brownies adapted from a brownie recipe that her mom, who inspired her love for baking, has been making for […]
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