Peake, a catering company in Vancouver, sent us this week’s recipe for Crab Toast with Yuzu Aioli from Head Chef Michael Chan. Enjoy! Crab Toast with Yuzu Aioli Serves 4 YUZU AIOLI Ingredients -1 large […]
Inspired by his love of Italian cuisine, Chef Josh Gale’s spaghetti carbonara recipe with a poached egg is delicious yet quick and easy to make. Spaghetti Carbonara with a Poached Egg by Chef Josh Gale […]
Chef Angie Quaale of gourmet food store Well Seasoned sent us her recipe for Pork Picadillo to share with our readers. Enjoy! Pork Picadillo Ingredients -2 Tbsp olive oil -1 lb. fresh, local ground pork, […]
Chef Ned Bell of Naramata Inn sent us his recipe for their Naramata Frittata. As one of the new owners of the 100 year old establishment, Ned creates seasonal dishes that are a fine accompaniment […]
Chef Nico Schuermans of Chambar restaurant in Vancouver sent us this recipe for their Moules Congolaise to share with our readers. Enjoy! Moules Congolaise Serves 2 Recipe by Chef Nico Schuermans Ingredients -1 ½ LB […]
Chef Jean-Francis Quaglia of Provence Marinaside sent us this recipe for his Prawns Provençal to share with our readers. Be sure to try this at home and visit his restaurant in Vancouver the next time […]
Peake, a catering company in Vancouver, sent us this week’s recipe for Broiled Red Snapper with Za’atar Salsa Verde from Head Chef Michael Chan. Enjoy! Broiled Red Snapper with Za’atar Salsa Verde Serves 4 Ingredients […]
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