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Food

Truffle: Trying the Real Deal and Why Its Worth It
Food

Truffle: Trying the Real Deal and Why It’s Worth It

November 14, 2024 Bronwyn Lewis

It’s truffle season with white truffles at their best from now until December, and winter black truffles peaking in December. These fungi are prized the world over for their fragrance and earthy, rich flavour. Currently, […]

Dovetail Dishes Up Pastas and Coastal California Vibes
Food

Dovetail Dishes Up Pastas and Coastal California Vibes

November 11, 2024 Bronwyn Lewis

To best understand the concept and menu at Dovetail, one needs to be familiar with their contemporaries or inspirations. At first, hearing that it is “California inspired” might be a little confusing given that their […]

Recipe for Roasted Tomato and Green Olive Focaccia
Food

Recipe for Roasted Tomato and Green Olive Focaccia from Chef Tom Moore

November 10, 2024 Demian Vernieri

Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Roasted Tomato and Green Olive Focaccia from his new cookbook Crust. Enjoy! Roasted Tomato and Green Olive Focaccia Makes 2 loaves […]

Recipe for Cranberry, Lemon, and Pistachio Biscotti
Food

Recipe for Cranberry, Lemon, and Pistachio Biscotti from Chef Tom Moore

November 3, 2024 Demian Vernieri

Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Cranberry, Lemon, and Pistachio Biscotti from his new cookbook Crust. Enjoy! Cranberry, Lemon, and Pistachio Biscotti Makes 40 Biscotti Ingredients: 2¼ […]

Recipe for Blackberry Almond Snacking Cake
Food

Recipe for Blackberry Almond Snacking Cake from Chef Tom Moore

October 27, 2024 Demian Vernieri

Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Blackberry Almond Snacking Cake from his new cookbook Crust. Blackberry Almond Snacking Cake Serves: 16 Ingredients: For Cake 1 cup (150 g) […]

Recipe for Roasted Brussels Sprouts
Food

Recipe for Roasted Brussels Sprouts from Club House

October 20, 2024 Lauren Kannwischer

In recent years brussel sprouts have moved from the boiled mush of our parents to a side dish everyone wants seconds of. This recipe from Club House is no different. With bacon and feta for […]

The Living Room Invites You To Make Yourself at Home
Food

The Living Room Invites You To Make Yourself at Home

October 16, 2024 Bronwyn Lewis

The Living Room restaurant and bar can be found inside the bright pink Hotel Belmont at 654 Nelson Street and Granville. Now, if you live in Vancouver, consider when you last visited Granville Street. This […]

Recipe for Gochujang Glazed Carrots
Food

Recipe for Gochujang Glazed Carrots from Chef Liam Lewis

October 13, 2024 Demian Vernieri

Transform your dining experience with this enticing Gochujang Glazed Carrots recipe, a colourful and spicy twist on a classic vegetable favourite. This recipe skillfully pairs the earthy sweetness of rainbow carrots with the dynamic heat […]

Recipe for Double Chocolate Pistachio Cookies
Food

Recipe for Double Chocolate Pistachio Cookies from Chef Tom Moore

October 6, 2024 Demian Vernieri

Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Double Chocolate Pistachio Cookies from his new cookbook Crust. Enjoy! Double Chocolate Pistachio Cookies Makes 20 large cookies Ingredients: 1½ cups […]

Naturally Pacific Resort Brings Casual Elegance to Campbell River
British Columbia

Naturally Pacific Resort Brings Casual Elegance to Campbell River

October 3, 2024 Bronwyn Lewis

Naturally Pacific is a beautiful brand new boutique resort that just opened in Campbell River in May 2023. The architecture of this hundred room resort is West Coast inspired and the landscaping is thoughtful and […]

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  • Martin Mayer
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    March 11, 2026
  • Medi Pals
    Charitable Choices: Neo Chan of Medi Pals
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    Nikki the dog is looking for a new home in the Vancouver area
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