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HomeAuthorsEmilea Semancik

Articles by Emilea Semancik

About Emilea Semancik
Emilea Semancik was born in North Vancouver. Emilea has always always wanted to work as a freelance writer and currently writes for the Vancouver Guardian. Taking influence from journalism culture surrounding the great and late Anthony Bourdain, she is a recipe author working towards publishing her own series of books. You can find her food blog on Instagram:
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Recipe for Cardamom Peach Upside Down Cake
Food

Recipe for Cardamom Peach Upside Down Cake by Chef Anu Meha

September 3, 2023 Emilea Semancik

Chef Anu Meha shared with us this recipe for Cardamom Peach Upside Down Cake. This is a deliciously moist summer cake enhanced by the addition of cardamom, best enjoyed warm with some vanilla ice cream. […]

The Vanrays
Music

Five Minutes With: Vancouver Garage Soul Band The Vanrays

September 1, 2023 Emilea Semancik

The Vanrays have just released their latest long-player “Put It Out” with an accompanying video for the album’s focus track “Hard Times”. The band carries on with their tradition of belting out undeniably catchy Motown […]

Martin Navarro
Comedy

Tragedy Plus Time: Vancouver-based Comedian Martin Navarro

August 31, 2023 Emilea Semancik

Martin Navarro is a comedian based out of Vancouver who got his running start in comedy at an open mic event in Winnipeg. Though it may seem strange, Martin had an innate fear of public […]

Tree of HeARTs Foundation
Charity

Charitable Choices: Danie-Ela of Tree of HeARTs Foundation

August 29, 2023 Emilea Semancik

Tree of HeARTs Foundation is a not-for-profit organization that wants to spread one message and one message alone: the need for love and connection across all communities. Based on the principle of children painting hearts […]

Hook to Table
Business

Homegrown Businesses: Carley Cornell & Janine Secord of Hook to Table Ltd.

August 28, 2023 Emilea Semancik

Hook to Table Ltd. is a mobile fish market bringing fresh seafood options all over the lower mainland and beyond. Their home base is nestled right in the middle of the Fraser Valley, and they […]

Recipe for Pork Belly
Food

Recipe for Pork Belly with Fermented Squash Puree by Chef Dominic DiBartolomeo

August 27, 2023 Emilea Semancik

Chef Dominic DiBartolomeo works as a Senior Sous-Chef with the Hawksworth Restaurant Group. He shared with us this delicious recipe for Pork Belly with Fermented Squash Puree, a dish inspired by what is available on […]

Nette
Music

Five Minutes With: Vancouver Pop Musician Nette

August 25, 2023 Emilea Semancik

Nette kickstarted her career playing all over Vancouver and gained attention for her storytelling and sultry smooth vocals. She brings a bubbly quirky presence to her performances and her songs are a vulnerable, yet optimistic, […]

William Corry
Comedy

Tragedy Plus Time: Vancouver Comedian William Corry

August 24, 2023 Emilea Semancik

Vancouver’s own William Corry, interestingly enough, started his career nearly six years ago in Shanghai, China. William had lived in China for seven years on and off as a child and always wanted to try […]

Apathy is Boring
Charity

Charitable Choices: Erika De Torres of Apathy is Boring

August 22, 2023 Emilea Semancik

Apathy is Boring is a non-profit organization created by youth for youth in order to mobilize youth to vote in Federal elections. They offer education on the political climate, encouraging youth contribution that goes beyond […]

Asian Canadian Special Events Association
Charity

Charitable Choices: Becky Tu of the Asian Canadian Special Events Association

August 15, 2023 Emilea Semancik

Established in March 2004, the Asian-Canadian Special Events Association (ACSEA) is committed to the development of sustainable projects in the realms of arts and culture. Collaborating with partners locally in British Columbia, Canada, and globally, […]

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    “A Day in the Life” with: Author Gary Mitchell
    July 29, 2026
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    Batman the dog is looking for a new home in the Vancouver area
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    Homegrown Business: Sydney Witoski of Flower House
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    Season to Taste: Chef Morgan McDonald of Provisions Italiana
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