Meet Meowgaphone! He came to us as a stray, so we are unsure of his history. Meowgaphone is a confident and friendly cat who enjoys interacting with people. As per his name, he is quite […]
Headlong Hearts has been crafting and performing catchy and poignant original songs with gorgeous instrumentation, sung in stacked harmony, since 2017. They weave their musical fabric on violin, banjo, mandolin, guitars, bass and drums. Headlong […]
Hot Snack Comedy is satiating local hunger for laughs in Vancouver. The four-person group consists of Tiffany Anderson, Helen Camisa, Della Haddock, and Kirsten Wiltshire, who work expertly to whip through hilarious, fast-moving, long-form improv […]
My husband, Bill Koch, grew up in rural Montana. As a child, he was preoccupied with books and ball sports. He dreamed of a career in writing and edited his high school newspaper. However, working […]
Refood works to divert nourishing food that would otherwise be deemed waste to feed people in need. Since 2015, Refood has been supporting communities, specifically Filipino and Indigenous communities in Burnaby, although their work supports […]
Bear is sweet and affectionate and loves nothing more than being with his people. Or maybe he loves food more? Hard to say. He really likes walks too, especially in the mornings or when it’s […]
Sara Jonsdottir is the Founder and CEO of Revol Cares, a medically recognized, toxin-free, leak-proof underwear brand revolutionizing menstrual care. Frustrated by the lack of effective products for heavy bleeders, Sara combined her personal experience […]
Mazola brings us this delicious Fried Eggplant recipe – golden, crispy, and bursting with flavour. Coated in seasoned breadcrumbs and Parmesan, each slice is perfectly crunchy on the outside and tender on the inside. Pair […]
Pamplemousse is the definition of “work hard, play hard.” She’ll zoom around like a tiny rocket chasing toys, then flop dramatically into a nap that could win an Olympic medal for cuteness. Give her a […]
Since Chef Francisco Higareda moved to Vancouver in 2016, the Mexican food scene here has changed a lot. Diversity is greater, and more regional options are available. Higareda, in his current role as Executive Chef […]
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