Deborah Bakos is a multi-media artist, my studio mate and my mom. Her full-time art career, spanning more than thirteen years, includes exhibitions in public and commercial galleries both locally and internationally. Her work and […]
The Oasis Society for the Spiritual Health of Victoria is a not-for-profit urban Indigenous organization. Their mission is to provide support, inspire and empower Indigenous people experiencing various issues such as mental health, substance use […]
Made in London Studio is comprised of a team that provides both makeup and hairstyling services for weddings/events and caters to the Indian demographic. Their stylists are helpful and talented and are sure to make […]
This Russian Roulette Takoyaki appetizer is inspired by Dragon Ball Super (Season 1, Episode 6). This recipe and 74 others are all inspired by your favourite Animes! Written by Nadine Estero, this cookbook is like […]
Mo is a sweet little lady who has spent her entire life in the care of the SPCA. Born on September 2nd in a warm and loving foster home, Mo has been mastering indoor cat […]
Cold Fame is an electronic indie pop band from Canada. Formed in 2021, it is made up of Damian Anthony and Cody Dalman. What began as a collaborative recording project to fill the void during […]
Suzan Marczak weaves words, colours, textures, forms and brushstrokes into stories. Hailing from Eastern Canada and settling on the West Coast, Suzan carries with her a sense of the land. She has travelled far and […]
Eastside Arts Society (EAS) is a charitable organization whose mission is to empower and sustain artists while also connecting the public to visual arts. On November 17-20 you can join EAS for their “Eastside Culture […]
Located in Vancouver, The Burrow is the perfect spot for anyone searching for a delicious vegetarian or vegan meal. They are dedicated to providing their customers with colourful foods that are good for you, affordable […]
Chef Deseree Lo shared this delicious recipe for Grilled Tiger Prawns with Calabrian Chili, Mango Salsa, Arugula and Grana Padano. She is the Catering Chef at Blank Canvas Catering, a division of the Joseph Richard […]
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