Vancouver Food Scents

Located on the Pacific coast, Vancouver holds a unique position on the globe. Travel westward and you will eventually reach the Far East. This geographic proximity has a significant impact on the local cuisine, with Chinese and Japanese dishes being widely available in restaurants. The enticing aromas of these cuisines fill the air, delighting our sense of smell. Being close to Alaska also means that Vancouver is a hub for fresh seafood, particularly renowned for its crabs and salmon. Let’s take a closer look at the diverse range of food scents that permeate the city’s air.

Blurred focus of big city in night time

The Asian Influence

In Vancouver, the combination of traditional and modern Asian cooking is a delight that everyone can experience regularly. Chinese cuisine, in particular, stands out with its fragrant use of ingredients like garlic, ginger and star anise. The aroma evokes a sense of deep oriental scents found in perfume for men, making you want to savour every moment. And if you do take your time, you’ll be rewarded with succulent slices of Peking duck roasted in a traditional oven or a savoury bowl of slow-cooked sweet and sour soup.

The influence of Japan is undeniable, particularly in the abundance of fish available in the area. Once you’ve tried sushi in Vancouver, it may be hard to find the same freshness elsewhere. The scents of Japanese cuisine are just as enticing as Chinese cuisine, with the salty aroma of soy sauce and the fragrant smell of sushi rice. And when you walk into a restaurant, you can’t miss the delicious scent of grilled teppanyaki. These familiar smells are comforting for those who call Vancouver home.

The Canadian Touch

Ask any Canadian who has traveled the world and they will tell you that Canadian cuisine is a fusion of various cultures. Canadians have mastered the art of incorporating new flavours into traditional dishes from other countries. However, there are a few signature meals that are uniquely Canadian, such as poutine – a delicious combination of French fries, gravy, and cheese. It may not be for the faint of heart, but its aroma alone can make your mouth water. When visiting Vancouver, be sure to try the candied salmon as it perfectly captures the essence of the city’s food scene. Seafood and fish dishes are always a safe bet when dining in this coastal city; their tantalizing scents will transport you to the nearby ocean.

Vancouver is a foodie’s paradise, drawing people from all over the world to indulge in its diverse cuisine. Whether you’re a local or a visitor, your sense of smell will surely be delighted by the enticing aromas wafting through the city and the flavourful dishes that accompany them.