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Squash

Recipe for White Chocolate Kabocha Squash Crémeux
Food

Recipe for White Chocolate Kabocha Squash Crémeux from Chef Kate Siegel

November 2, 2025 Emilea Semancik

As the leaves turn and cozy flavours take over the season, Chef Kate Siegel, Executive Pastry Chef at the Fairmont Pacific Rim, shares one of her most beloved autumn creations: the White Chocolate Kabocha Squash […]

Recipe for Butternut Squash and Creamy Havarti Lasagna
Food

Recipe for Butternut Squash and Creamy Havarti Lasagna from Armstrong Cheese

October 12, 2025 Demian Vernieri

This Butternut Squash and Creamy Havarti Lasagna from Armstrong Cheese is a rich, comforting twist on a classic favourite. Layered with tender squash, sautéed kale, and a velvety cream sauce, it’s a dish that balances […]

Recipe for Roasted Squash and Quinoa Dressing
Food

Recipe for Roasted Squash and Quinoa Dressing from Club House

October 8, 2023 Demian Vernieri

Club House shared with us this tasty recipe for Roasted Squash and Quinoa Dressing, perfect to elevate your holiday feast or weeknight dinner. This hearty and flavourful dish combines the earthy sweetness of butternut squash […]

Recipe for Pork Belly
Food

Recipe for Pork Belly with Fermented Squash Puree by Chef Dominic DiBartolomeo

August 27, 2023 Emilea Semancik

Chef Dominic DiBartolomeo works as a Senior Sous-Chef with the Hawksworth Restaurant Group. He shared with us this delicious recipe for Pork Belly with Fermented Squash Puree, a dish inspired by what is available on […]

Weekly Newsletter

Most Recent Posts

  • Pen Hsuan Hsing
    “A Day in the Life” with: Designer Pen Hsuan Hsing
    February 18, 2026
  • Athena
    Athena the dog is looking for a new home in the Vancouver area
    February 17, 2026
  • Daniella Atkinson
    My Digital Life: Content Creator Daniella Atkinson
    February 17, 2026
  • Eleven Eleven Communications
    Homegrown Business: Cindy Yu of Eleven Eleven Communications
    February 16, 2026
  • Chef Rahul Negi
    Season to Taste: Chef Rahul Negi of Loam Bistro
    February 15, 2026

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