A Bread Affair’s Cornbread Jalapeño Scones hit the perfect sweet-heat balance — tender, buttery, and lightly spicy. Bursting with sweet corn, fresh jalapeño, and a golden, cheesy crust, they’re irresistible alongside brunch, a cozy soup, […]
Meet Jalapeño! This beautiful mama came into our care from a home with multiple cats, arriving with her litter of kittens. From the start, Jalapeño was an attentive and protective mother, always putting her babies first. […]
Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Jalapeño Cheddar Scones from his new cookbook Crust. The combination of the vinegary jalapeños and the sharp Cheddar gives these scones […]
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