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HomeAuthorsEmilea Semancik

Articles by Emilea Semancik

About Emilea Semancik
Emilea Semancik was born in North Vancouver. Emilea has always always wanted to work as a freelance writer and currently writes for the Vancouver Guardian. Taking influence from journalism culture surrounding the great and late Anthony Bourdain, she is a recipe author working towards publishing her own series of books. You can find her food blog on Instagram:
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Chrissy Cheung
Arts

“A Day in the Life” with: Visual Artist Chrissy Cheung

February 25, 2026 Emilea Semancik

Chrissy Cheung was born into a large traditional Chinese family in Toronto. As a girl, she became interested in art at the age of seven. This art form reflected her personality as it mirrored her […]

Kendall Clark
Comedy

Tragedy Plus Time: Comedian Kendall Clark

February 19, 2026 Emilea Semancik

Kendall Clark practices what she calls “uncomfortably revealing” comedy—conventional set-up-punchline structure applied to deeply bizarre personal experiences she’s unafraid to dissect onstage. Influenced early by Judy Blume and Bill Watterson alongside George Carlin’s sprawling career […]

Sunday Morning
Music

Five Minutes With: Indie-Rock Project Sunday Morning

February 13, 2026 Emilea Semancik

Vancouver’s Sunday Morning returns with their most immediate and emotionally resonant single to date, “Carry the Sky,” a sweeping meditation on love, loss, and the enduring weight of memory. Led by frontman Bruce Wilson, the […]

Zac Young
Comedy

Tragedy Plus Time: Comedian Zac Young

February 12, 2026 Emilea Semancik

Zac Young builds his comedy on contrast—establishing a baseline before attacking the stage with purposefully disorderly delivery wrapped around bare-bones writing, creating what he describes as untangling Christmas lights where the bright spots are known […]

The Natural Pastures Cheese Company
Business

Homegrown Business: The Natural Pastures Cheese Company

February 9, 2026 Emilea Semancik

Natural Pastures Cheese Company has become a quiet anchor of Canada’s artisan food scene, producing award-winning cheeses from its longtime factory on Vancouver Island. Anyssa, the General Manager at Natural Pastures Cheese Company in Courtenay, […]

Chef Gus of Published on Main
Food

Season to Taste: Chef Gus of Published on Main

February 8, 2026 Emilea Semancik

Chef Gus of Published on Main has spent 17 years in Vancouver refining a culinary voice shaped by an unlikely journey—from running an Old Spaghetti Factory dishpit at 16 in Winnipeg to stages at Michelin-starred […]

Lizzie McCorquodale
Arts

“A Day in the Life” with: Vancouver Artist Lizzie McCorquodale

February 4, 2026 Emilea Semancik

It was a great relief to her handlers that Lizzie “Bullseye” McCorquodale is considering retiring from Control. It was her mad skills as a creative genius that catapulted her to fame & fortune, but seriously […]

Food

Season to Taste: Chef Maxim Scheurmans of Chambar Restaurant

February 1, 2026 Emilea Semancik

Maxim Scheurmans is a cook at Chambar Restaurant, one of Vancouver’s most respected and enduring dining rooms. Maxim grew up at Chambar and has been mentored by Executive Chef Mickael Kean and his father, Chef […]

Mindy Parfitt
Arts

“A Day in the Life” with: Vancouver Performing Artist Mindy Parfitt

January 28, 2026 Emilea Semancik

I first encountered the beautiful, iconoclastic creative force that is Mindy Parfitt as a blur of energy racing down our Arbutus Ridge high-school hallway, channelling a full-on 80s Madonna vibe and already radiating the confidence […]

RAVEN
Charity

Charitable Choices: Emily Cabrera of RAVEN

January 27, 2026 Emilea Semancik

Newly appointed Executive Director Emily Cabrera is bringing fresh energy and deep commitment to RAVEN (Respecting Aboriginal Rights and Environmental Needs) — a national charity dedicated to advancing Indigenous rights and environmental justice through the […]

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  • Caitlyn Baird
    “A Day in the Life” with: Designer Caitlyn Baird
    May 27, 2026
  • Charitable Choices: Norbert Banyi of Flavourful Science
    May 26, 2026
  • Bart
    Bart the dog is looking for a new home in the Vancouver area
    May 26, 2026
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    Homegrown Business: Michele Mateus of Mateus Studios
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    Recipe for Berry Blast Cottage Cheese Ice Cream from Dairy Farmers of Ontario
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